These strawberries can be done on the barbecue and make a fabulously easy summer dessert.
You will need 8 bamboo skewers for this recipe.
Ingredients (serves 4)
- 1 tbs lemon juice
- 16 strawberries, hulled
- 4 tbs honey
- Ice-cream and caramel sauce, to serve
- Soak skewers in water for at least 2 hours to prevent them burning.
- Preheat barbecue to medium heat. (Make sure your barbecue has been cleaned after cooking savoury foods.)
- Drizzle lemon juice over the strawberries. Warm the honey slightly (20 seconds in the microwave on high) then brush over the strawberries. Thread 4 strawberries onto each skewer and barbecue for 1 minute each side (don't move them around or they may stick). Place 2-3 scoops of ice-cream in a bowl, drizzle with caramel sauce and serve with the strawberries.