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Saturday, April 30, 2011

Green leaf salad with lime and macadamia dressing~

Ingredients (serves 8)

  • 1 tsp finely grated lime rind
  • 2 tbs lime juice
  • 1/3 cup (80ml) macadamia oil
  • 1/2 tsp caster sugar
  • 250g mesclun salad leaves
  • 1/3 cup (45g) toasted macadamias, coarsely chopped


  1. Combine the lime rind and juice, oil and sugar in a small jug. Taste and season with salt and pepper.
  2. Place the salad leaves and half the macadamias in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with remaining macadamias and serve immediately.


  • Widely regarded as one of the healthiest edible oils, macadamia oil contains high levels of monounsaturated fatty acids, which are important in lowering blood cholesterol.

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