Green leaf salad with lime and macadamia dressing~

Ingredients (serves 8)

• 1 tsp finely grated lime rind
• 2 tbs lime juice
• 1/3 cup (80ml) macadamia oil
• 1/2 tsp caster sugar
• 250g mesclun salad leaves
• 1/3 cup (45g) toasted macadamias, coarsely chopped

Method

1. Combine the lime rind and juice, oil and sugar in a small jug. Taste and season with salt and pepper.
2. Place the salad leaves and half the macadamias in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with remaining macadamias and serve immediately.

Notes

• Widely regarded as one of the healthiest edible oils, macadamia oil contains high levels of monounsaturated fatty acids, which are important in lowering blood cholesterol.