Dont follow me please, just be beside me walk together :D

Visitor Around The World :)

free counters

Tuesday, September 28, 2010

Yum Yum! I love do Pasta, Do you????

The Secret Recipe?

  • 6 vine ripened plum tomatoes
  • sea salt and black pepper
  • 15 semi-dried tomatoes in oil (about 3/4oz)
  • 2 garlic clove, peeled and roughly chopped
  • 2 banana shallots (or 4 regular shallots) peeled and roughly chopped
  • 3/4 cup olive oil
  • juice of 1/2 lemon
  • 1 lb 2 oz (18 oz) fresh pappardelle or tagliatelle
  • 1 3/4lb  skinless Smoked Trout fillets, flaked into large chunks
  • Parmesan, for grating

How to Cook or Serve??

Add the plum tomatoes to a large pan of boiling salted water and blanch for 2 minutes. Lift out with a slotted spoon to a bowl of iced water to cool for a few minutes, then remove and peel off the skins. Halve the tomatoes and squeeze out the seeds.

Put the tomatoes into a food processor along with the semi-dried tomates, garlic, shallots, olive oil, and lemon juice. Whiz to a smooth sauce and season with salt and pepper to taste. Pour the sauce into a pan and warm through over medium-high heat while you cook the pasta.

Cook the pasta in a boiling salted water (the pan you used for the tomatoes) for 2 minutes until al dente. Drain well, then toss with the tomato dressing and flaked trout. Divide among warm plates and grate over some parmesan to serve.

The Result After the Meal???

1 comment: