For people who love to chew lamb juices around his throats~ The recipe :)

Obsessed with lamb juices? The tenders of the lamb meat?
Always went to Upperstar for ordering the lamb chop
or going some RM15~16 places like Lintas restaurant behind Ali restaurant.
For people who live in Kota Kinabalu Sure know what am i trying to sent this word too describe :)

Hell yeah, but. To be honest, do you guys ever trying Lamb rack??
What is Lamb rack, but lazy to go www.google.com to search for image?

Here are the some picture about lamb rack.

This is Gordon Ramsay's Herb Crusted Rack of lamb, (top)


Oh yeah, this is the irresistible picture until you want grab it out from your computer screen
straight away and eat it!

Actually you can do by yourself,
But buying a Lamb Shank do really cost u some money comparing to normal Lamb meat.
Maybe you can try find at Consfood lintas?

The recipe for the Herb Crusted Lamb Rack~
To be honest, The primary herbs is Rosemary, Thyme and Garlic
which can enrich the flavor of the meat :) Oh yeah.

Okay, stop viewing the picture and get off works!

The ingredient for the Lamb:

1. 2 Large racks of lamb cut in half with 3 bones per serving
2. Salt
3. Pepper
4. Olive Oil

The ingredient for the crust:

1. 4 slices stale bread made into crumbs
2. 7 tablespoon Grated Parmesan Cheese~ 
3. Sprig Parsley
4. Sprig Thyme
5. Sprig Coriander
6. Sprig Rosemary
7. 2 tables spoon English mustard
8. Splash of olive oil

Okay How to do it?? For the Lamb:

Pre-Heat oven to 400 degrees Fahrenheit, It should actually 392 degrees Fahrenheit,
but don't worry about the technical, unless you have Digital oven :)

Place lamb on cutting board fat side up, lightly score the fat layer with a sharp knife

Next, generously sprinkle the lamb with a lil bit salt and pepper ,

Mop up the excess seasoning with the rack of lamb, ensuring it's throughly coated

After that heat the pan with some olive oil, seal the lamb by holding each side in the oil long 

enough to develop color(hey, careful not to burn your hand)

"Actually cookings is like simple mathematics, No color equals No taste"

Quite simple indeed, so make sure u brown your lamb, But not to BURN your lamb = ="

Alright, for the crust:

Place all ingredient for the crust except the mustard into a blender and pulse

several times until it look nice and green. Make sure you don't over do it with olive oil,

Just a splash is enough, for grater taste, put some salt pepper.

Pour the mixture into a deep dish (bowl or plate), and set aside,

Putting it all together:

Remove the lamb from the oven and brush generously with mustard. Dip the lamb into crust

mixture coating it completely. Dip several time to ensure an even coating. Allow meat to rest for abit.

Place it back into oven for 3~4 minute when you're ready to serves

Serve the lamb with potatoes boulangere and courgettes provencal, but

actually you can serve with fitting. I'll gladly post the side dishes if someone want it

Just ask for comments :)

Let me know if the recipe turns out of you :D