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Sunday, May 1, 2011


Cooking Time

15 minutes

Ingredients (serves 4)

  • 375g dried spaghetti pasta
  • 1/4 cup olive oil
  • 250g shortcut rindless bacon rashers, thinly sliced
  • 3 garlic cloves, crushed
  • 2 large zucchini, grated
  • 2 teaspoons finely grated lemon rind
  • grated parmesan cheese, to serve


  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Cover to keep warm.
  2. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add bacon. Cook, stirring, for 3 minutes or until browned. Add garlic and zucchini. Cook, stirring, for 1 minute. Add bacon mixture to pasta. Add lemon rind, reserved liquid and remaining oil. Toss to combine. Top with parmesan. Serve.

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