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Sunday, May 1, 2011

Seafood Chowder for Everyone!

Preparation Time

15 minutes

Cooking Time

25 minutes

Ingredients (serves 6)

  • 1 medium carrot, finely chopped
  • 1 stick celery, finely chopped
  • 3 (750g) potatoes, peeled, roughly chopped
  • 4 cups (1 litre) chicken stock
  • 2 corn cobs
  • 500g gourmet marinara mix
  • 200ml thickened cream
  • Sea salt & freshly ground black pepper, to taste
  • 2 tbs chopped fresh chives
  • 2 tbs chopped fresh parsley
  • Crusty French bread


  1. Place carrot, celery, potatoes and stock in a large pan. Cover and bring to the boil. Reduce heat and simmer for about 10 minutes, or until vegetables are tender. Process mixture until smooth. Return to pan.
  2. Cut kernels from corn cobs and add to soup. Simmer for 10 minutes, or until corn is tender.
  3. Reduce heat and add marinara mix and cream. Stir, without boiling for about 3 minutes or until seafood is cooked and chowder is hot. Season to taste.
  4. Stir through chives and parsley. Serve immediately with bread.

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