Simple Chicken Soup For everyone who Love slurp the soup :P

Chicken Potato Soup

Anyway, it's quite weird when think about Chicken Potato Soup, Nobody does it even my mum din't cook or boil such recipe :) So i give a try when there was a free space of time of me, It's worth trying. Try to make single portion, and when u like the taste a lot! U Can make it for families portion :P

First, Gather all The Ingredient Needed:

• a few sprigs of thyme
• 1 or 2 carrots (peeled and chopped)
• 1 golden potato (peeled and chopped into 1/2 cubes)
• 1 boneless skinless chicken breast (chopped into 1/2 inch cubes)
• 1 or 2 stalks of celery (chopped)
• 1 small onion (diced)
• 1-2 cloves of garlic (minced)
• olive oil (a few good glugs)
• 7 cups chicken stock (or broth)
• salt and pepper to taste

After gather all the Ingredient, Let's get started :D :

Add olive oil to large stock pot and heat. Add onion to pot and cook while stirring for a couple of minutes, add chicken, garlic, and thyme (separating leaves from stems. Cook chicken and onions, stirring 


occasionally until the chicken is opaque and onions are translucent.


Add chicken stock to pan and the rest of the ingredients except for the salt and pepper. Bring to boil then simmer on medium low for 20-30 minutes. Add salt and pepper to taste and serve.

Yum Yum! I love do Pasta, Do you????

Pappardelle, Smoked Trout & Tomatoes

The Secret Recipe?

• 6 vine ripened plum tomatoes
• sea salt and black pepper
• 15 semi-dried tomatoes in oil (about 3/4oz)
• 2 garlic clove, peeled and roughly chopped
• 2 banana shallots (or 4 regular shallots) peeled and roughly chopped
• 3/4 cup olive oil
• juice of 1/2 lemon
• 1 lb 2 oz (18 oz) fresh pappardelle or tagliatelle
• 1 3/4lb  skinless Smoked Trout fillets, flaked into large chunks
• Parmesan, for grating

How to Cook or Serve??

Add the plum tomatoes to a large pan of boiling salted water and blanch for 2 minutes. Lift out with a slotted spoon to a bowl of iced water to cool for a few minutes, then remove and peel off the skins. Halve the tomatoes and squeeze out the seeds.

Put the tomatoes into a food processor along with the semi-dried tomates, garlic, shallots, olive oil, and lemon juice. Whiz to a smooth sauce and season with salt and pepper to taste. Pour the sauce into a pan and warm through over medium-high heat while you cook the pasta.

Cook the pasta in a boiling salted water (the pan you used for the tomatoes) for 2 minutes until al dente. Drain well, then toss with the tomato dressing and flaked trout. Divide among warm plates and grate over some parmesan to serve.

The Result After the Meal???

Ever does Scramble Egg before?? I enjoy making it when i was Working at Hyatt ^^

How to Prepare a Perfect Scramble Egg???

Gordon Ramsay’s Sublime Scrambled Eggs

6 large free-range eggs
3Tbs ice-cold butter diced
1-2  tbsp crème fraîche
Freshly ground sea salt and pepper (you can use regular salt if you need to)
Few chives, snipped (substitute with green onion if necessary)
2-3 chunky slices of rustic bread, such aspain Polaîne, to serve (Fresh French Bread works too)


1 Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add half the butter. Using a spatula, stir the eggs frequently to combine the yolks with the whites.
2 As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat.
3 Meanwhile, toast the bread.
4 Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Put the toast on warm plates, pile the softly scrambled eggs on top and serve immediately.

(You can serve with you own style :) )

Well, today is the 2nd day my car at the workshop, update :)

Well actually today can perfectly done, due the weather not really suit for the painting process,

So have to be postponed to tomorrow :( Sad.. I Miss my pretty ride :) Welcome back :)