Ingredients (serves 4)

• 4 x 120g skinless salmon or ocean trout fillets
• 1/3 cup (80ml) light soy sauce
• 2cm piece ginger, very finely shredded
• 1/3 cup (80ml) sweet chilli sauce
• Steamed rice, to serve
• 4 spring onions, thinly sliced on the diagonal

Method

1. Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.
2. Cover with foil and bake for 8 minutes, or until just cooked through.
3. Serve fish on rice, drizzled with sauce and garnished with spring onion.